The blade is manufactured in Molybdenum Vanadium steel
with Titanium coating – material affording the
sharpest edge possible by the combination of steel and
Titanium.
The outstanding edge of the Kasumi Titanium coated blade has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives.
- Corrosion proof in all naturally occurriong environments
- Non-toxic
- Chemical and acid resistant
- More abrasion resistant than steel
- Hygienic
- Non-allergenic metal
- Odorless
