Wine Decanters

Decanting wines enhances their flavor and bouquet. Decanting old wines a few moments before serving ensures clarity and brilliance, helping to eliminate any sediment. Decanting young wines for several hours before serving gives the wine a chance to fully aerate and lets its aromas bloom.

Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging.” (thoughts on decanting by Christian Moueix)