
Founded in 1850 in a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Ceramic is by far the best material for successful cooking and baking. Only ceramic is able to diffuse the heat slowly and evenly, to create perfectly browned gratins, tasty lasagna, and succulent cakes. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary Ceradon state-of-the-art manufacturing process. All Emile Henry products are manufactured in the company's manufacturing facilities in Marcigny, France.