HAIKU, the traditional Japanese knife. In Japan, the art of the sword smith has a long tradition. Today HAIKU knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every HAIKU knife where the tang and handle are joined for added stability.

To this day, traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan.

HAIKU - the Japanese knife with the honoki-wood handle. Often Imitated - Only Authentic with the Falcon.
Haiku Quality Japanese Knives, sharpening wet stone