Henckels 6" Carving Knife Twin Profection

A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.

EDGE
The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.

BLADE
SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.

HANDLING
The wedge-shaped unique blade geometry delivers optimum stability and an easy cut. The new curved bolster shape stands for safe and precise handling.